carrot schnitzel, smokey lime emulsion, frisee spring onion and borage salad
$26
peekytoe crab dumplings, celeriac-meyer lemon tea
$36
roasted foie gras “pastrami”, tender and pickled cabbage grainy mustard
$46
Fish
glory bay salmon crusted with herbs, lemon-chili emulsion caramelized fennel
$46
black sea bass, pumpkin tamarind emulsion roasted delicata squash
$48
Meat
duck a l’orange, celery root with spiced jus
$56
spiced lamb chops with cucumber yogurt fresh and crunchy summer garnishes
$64
caramelized snake river farm wagyu striploin, poached daikon mustard essence and crackling kale
$72
For the ultimate night of romance, reserve your table atop the highest restaurant in the city. On Friday, February 14th & Saturday, February 15th from 5:00 pm to 9:00 pm, Our five-course omnivore menu priced at $245 will delight guests. Specialty champagnes on our champagne cart will be available by the glass.
Iconic Jean-Georges Snacks
crispy sea trout sushi, chipotle emulsion and soy glaze
egg toast caviar with herbs
yellowfin tuna noodles, avocado, ginger dressing and radish
smoked egg yolk with potato cake, golden osetra caviar
diver scallop carpaccio, winter citrus, kanzuri and fennel
seared foie gras with black truffle, endive and pear vinaigrette
pepper crusted salmon, buttery kohlrabi and red wine-beet reduction
soy-garlic glazed beef tenderloin, white truffle and glazed pearl onions
rose pavlova, champagne and strawberry sorbets
FROM THE LAND & SEA
228 per person
Iconic Jean-Georges Snacks
crispy sea trout sushi, chipotle emulsion and soy glaze
egg toast caviar with herbs
yellowfin tuna noodles, avocado, ginger dressing and radish
smoked egg yolk with potato cake, golden osetra caviar
diver scallop carpaccio, winter citrus, kanzuri and fennel
seared foie gras with black truffle, endive and pear vinaigrette
pepper crusted salmon, buttery kohlrabi and red wine-beet reduction
soy-garlic glazed beef tenderloin, white truffle and glazed pearl onions
rose pavlova, champagne and strawberry sorbets
From the Earth
198 per person
Iconic Jean-Georges Snacks
crispy avocado sushi, chipotle emulsion and soy glaze
