egg toast, jg select caviar with herbs

jg select caviar, smoked egg yolk, crispy potato cake

madai sashimi, radish and nasturtium vinaigrette

yellowfin tuna noodles, avocado, ginger dressing and radish

diver scallop crudo

beetroot carpaccio, concord grape, whipped feta elderflower vinaigrette

parmesan risotto, mushrooms, lemon and herbs

carrot schnitzel, smokey lime emulsion, frisee spring onion and borage salad

peekytoe crab dumplings, celeriac-meyer lemon tea

roasted foie gras “pastrami”, tender and pickled cabbage grainy mustard

glory bay salmon crusted with herbs, lemon-chili emulsion caramelized fennel

black sea bass, pumpkin tamarind emulsion roasted delicata squash

duck a l’orange, celery root with spiced jus

spiced lamb chops with cucumber yogurt fresh and crunchy summer garnishes

caramelized snake river farm wagyu striploin, poached daikon mustard essence and crackling kale

Iconic Jean-Georges Snacks

crispy poached egg, caviar and vodka crème fraiche

diver scallop crudo, sea beans and toasted sesame seeds

steamed maine lobster, charred cabbage, liquid gruyere

black sea bass, pumpkin tamarind emulsion roasted delicata squash

duck a l’orange, celery root with spiced jus

chocolate, passion fruit, bitter caramel, cocoa

Iconic Jean-Georges Snacks

beetroot carpaccio, concord grape, whipped feta elderflower vinaigrette

warm cremini and black trumpet mushrooms aged sherry vinegar, garlic, tarragon

celeriac francese, tender leeks, calabrian chili and rose

carrot schnitzel, smokey lime emulsion, frisee spring onion and borage salad

parmesan risotto, mushrooms, lemon and herbs

spiced pumpkin cream, gingerbread crumble caramelized pumpkin seeds

GRAND FRENCH SELECTIONS VINTAGE 2019

From the Earth Wine Pairing