Iconic Jean-Georges Snacks
crispy avocado sushi, chipotle emulsion and soy glaze
thai spiced broccoli soup, coconut and lime
sunflower seed hummus, lime, cumin cassava tuile
roasted, pickled and preserved beet tartare, oat crisp horseradish aiol
warm cremini and black trumpet mushrooms aged sherry vinegar, garlic, tarragon
celeriac katsu, grainy mustard aioli, shiso shallot-tamarind condiment
sesame crusted tofu and thai green curry broth
roasted cauliflower grenobloise
coconut semifreddo, pineapple sorbet tropical fruit, lime curd
